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The definitive home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan : The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes--soups, noodles, rices, pickles, one-pots, sweets, and vegetables--are simple and elegant. View Full Review...
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Uncover detailed knowledge about Japan by Nancy Singleton Hachisu. Celebrated as a Cooking cornerstone, this book continues to captivate audiences. We provide structured metadata encompassing author information, publication records, thematic tags, genre categories, and cover art — all curated and stored safely for your benefit.